- Malay gooseberry
- medium tree that bears small green fruit that have a mildly acidic taste and are used to make rujak, a sweet-sour fruit mixture that is served with a spicy sauce
- otaheite gooseberry
- Phyllanthus acidus Skeels (Euphorbiaceae)
Tiang dibi ngae manisan cereme atoples.[example 1]
Yesterday I made a jar full of ceremai sweets.