Biu gedang saba
- banana that is is usually boiled and served with the skin on. It is also popular for making gagodoh. The name of the banana comes from the Balinese word for papaya, gedang, because the banana is rather fat. This banana is also used for making the type of jaja called sang rai. It is widely fed to babies because its relative lack of starch makes it easy to digest
Di teba liu pesan ada biu gedang saba
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