"Will Goldfarb’s culinary journey is a long story that deserves its own book. It stretches from his time at culinary school—Le Cordon Bleu—more than 20 years ago to stints in the kitchens of Gerard Mulot in Paris, Tetsuya Wakuda in Sydney and the legendary El Bulli in Catalonia, Spain. The master pastry chef launched the original Room4Dessert 15 years ago, at 17 Cleveland Place in New York City. He was once nominated as Outstanding Pastry Chef at the prestigious James Beard Foundation Awards. After closing the original New York establishment, Chef Goldfarb arrived in the beautiful island of Bali. He worked with the teams at Ku De Ta and Potato Head, before opening Room4Dessert in Ubud in 2014."