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List of results

• Esti  + (miss; hope; want)
• Ngajap  + (miss; missing; expect)
• Prai  + (missed work or opportunity)
• Buntut  + (missing or cut off tail)
• Sayong  + (mist, haze; fog)
• Salah  + (mistake)
• Jempulung  + (mistake: called out by a player in a game when an opponent does not follow the rules)
• Sisip  + (mistaken)
• Kejil  + (mistaken)
• Salah  + (misunderstood)
• Tungu  + (mite)
• Regaji  + (miter box)
• Campur  + (mix)
• Aor  + (mix)
• Ngadon  + (mix)
• Aduk  + (mix)
• Racik  + (mix)
• Ramu  + (mix)
• Adukang  + (mix)
• Ratus  + (mix)
• Ruyag  + (mix)
• Ngruyag  + (mix)
• Ngruyagang  + (mix)
• Ngurab  + (mix something (about food ))
• Makincung  + (mix them up w. spear butts (tanggun tumbak))

• Aduk-aduk  + (mix up, stir up, cause trouble or annoyance)

• Ngadonang  + (mix with hands, as when making lawar)
• Ngracik  + (mix: gather collect)
• Ratusang  + (mix; blend)
• Rob  + (mix; mixing)
• Ngratus  + (mix; mixing; blend)
• Ngratusang  + (mix; mixing; blend)
• Macampur  + (mixed)
• Maratus  + (mixed)
• Nasi brumbun  + (mixed colored rice, red, white, yellow, black to complement the yadnya blind offerings)
• Brumbun  + (mixed colors, combining the colors of the four cardienal directions: red, white, black, and yellow)
• Oran  + (mixed food)
• Nasi pradnyan  + (mixed rice with fried onions, limes, etc. for sajen Saraswati)
• Pamlecingan  + (mixed spices from chili; salt; shrimp paste; and lime to make 'plecing' sauce)
• Adonan  + (mixed state of something)
• Mageburan  + (mixed together)
• Madukan  + (mixed up)
• Blacu  + (mixed up; out of order)
• Ratusanga  + (mixed; mixed by someone)
• Karatusang  + (mixed; mixed up (by))
• Karatus  + (mixed; mixed up (by))
• Olah-olahan  + (mixture)
• Rabuk  + (mixture)
• Uras  + (mixture is properly called burat wangi and is smeared behind the ear as a kind of perfume, and used in many types of offerings)
• Wangen  + (mixture of 12 spices which are chopped fine and used in small quantities in many dishes. wangen consists of: ketumbah, mica selem, mica putih, lenga, cengkeh, menyan, bangle, mesuwi, jebug garam, jangu, juuk purut, and tabia bun)
• Ambungan  + (mixture of buah and pamor (areca nut and lime) smeared on a base (betel pepper) leaf and rolled up in a special form called tampelan. This is then rolled inside a piece of don kayu and skewered inside a kojong of busung. Used in ririan and daksina)