Bulung jaja

  • when thoroughly cooked, palm sugar is added
  • special seaweed called locally bulung jaja is gathered
  • finished jaja is firm and soft, like gelatin
  • it is abundant only during the rainy season, often found washed up on the beach
  • a very dark brown color, darker than ongol-ongol and rather translucent and shiny
  • it is dried in the sun, mixed with lime, and then soaked, but not squeezed
  • after a second drying it turns from a dark brown to a very light tan color
  • it is then soaked in water and finally boiled in water and cooked
Media
bulung jaja
Kasar
Unknown [edit]
Halus
Unknown [edit]
Northern Form
Unknown [edit]

Usage Examples

I Meme setata magapgapan bulung jaja sabilang ka peken.
No translation exists for this example.